biscuit-baked porcelain

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• Biscuit — Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain, sweet,… …   The Collaborative International Dictionary of English

• biscuit — [bis′kit] n. pl. biscuits or biscuit [ME bisquit, besquit < OFr bescuit (altered, under infl. of OIt biscotto) < ML biscoctum < (panis) bis coctus, (bread) twice baked < L bis, twice (see BINARY) + coctus, pp. of coquere,COOK] 1.… …   English World dictionary

• biscuit — ► NOUN 1) Brit. a small, flat, crisp unleavened cake. 2) N. Amer. a small, soft round cake like a scone. 3) porcelain or other pottery which has been fired but not glazed. ● take the biscuit (or chiefly N. Amer. cake) Cf. ↑take the cake …   English terms dictionary

• biscuit — noun (plural biscuits; also biscuit) Etymology: Middle English bisquite, from Anglo French besquit, from (pain) besquit twice cooked bread Date: 14th century 1. a. any of various hard or crisp dry baked products: as (1) …   New Collegiate Dictionary

• biscuit — noun 1》 Brit. a small, flat, crisp unleavened cake.     ↘N. Amer. a small, soft round cake like a scone. 2》 porcelain or other pottery which has been fired but not glazed. 3》 a light brown colour. 4》 Carpentry a small flat piece of wood used to… …   English new terms dictionary

• Meat biscuit — Biscuit Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain,… …   The Collaborative International Dictionary of English

• biscuity — biscuit ► NOUN 1) Brit. a small, flat, crisp unleavened cake. 2) N. Amer. a small, soft round cake like a scone. 3) porcelain or other pottery which has been fired but not glazed. ● take the biscuit (or chiefly N. Amer. cake) Cf. ↑take the cake …   English terms dictionary

• Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …   Wikipedia

• bisque — I. /bɪsk / (say bisk) noun 1. any smooth, creamy soup. 2. a thick soup made of shellfish or game stewed long and slowly. Also, bisk. {French} II. /bɪsk / (say bisk) noun a point, extra turn, or the like, allowed to a player as odds in tennis and… …  

• hard — adj., adv., & n. adj. 1 (of a substance, material, etc.) firm and solid; unyielding to pressure; not easily cut. 2 a difficult to understand or explain (a hard problem). b difficult to accomplish (a hard decision). c (foll. by to + infin.) not… …   Useful english dictionary